There’s something undeniably comforting about a bowl of rich and creamy fettuccine Alfredo. This classic Italian dish combines simple ingredients to create a decadent pasta experience that is sure to satisfy even the most discerning palate. With this homemade fettuccine Alfredo recipe, you can recreate the magic of your favorite Italian restaurant right in your own kitchen. Let’s dive into the steps to create this indulgent dish:
Ingredients:
- 1 pound (450g) fettuccine pasta
- 1/2 cup (113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups (150g) freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup (120ml) of the pasta cooking water.
- Prepare the Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
- Combine Pasta and Sauce: Add the cooked fettuccine pasta to the skillet with the sauce. Toss the pasta in the sauce until evenly coated. If the sauce is too thick, you can add some of the reserved pasta cooking water to loosen it up.
- Add Parmesan Cheese: Gradually sprinkle the freshly grated Parmesan cheese over the pasta, stirring continuously until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the fettuccine Alfredo to serving plates or bowls. Garnish with chopped fresh parsley for a pop of color and flavor. Serve immediately, while hot.
Enjoy the rich and velvety texture of homemade fettuccine Alfredo as a comforting meal for any occasion. Whether you’re cooking for a special dinner or simply craving a taste of Italy, this creamy pasta dish is sure to delight your taste buds and leave you feeling satisfied. Buon appetito!